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Red Beans & Rice on the Grill
Give this Southern staple some flame-grilled flavor.
Prep Time
1 package of Farmland┬« Hickory-Smoked Beef Sausage, cut into 1-inch slices
4 12"x18" sheets Heavy Duty Aluminum Foil
1 1/3 cups of Uncooked Instant Rice
2 14.5 oz. cans of Diced Tomatoes with Green Chiles
1 15.5 oz. can of Red Beans rinsed and drained
4 tablespoons of Butter
1. Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray. 
2. Combine sausage, rice, tomatoes and beans in bowl; mix well. Place one-fourth mixture in center of each foil sheet. Top with 1 tablespoon butter, cut into small pieces. 
3. Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets. 
4. Place packets on grill and heat 18 to 23 minutes until sausage reaches 160┬░F.