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Hazelnut Spread Toast with Bacon and Bananas
Top toasted brioche with whipped hazelnut spread, caramelized bananas, and crispy bacon for an over-the-top brunch dish.
Prep Time15 mins.
Whipped Hazelnut Spread:
1 cup of hazelnut spread, softened to room temperature
2 cups of heavy whipping cream
Caramelized Bananas:
2 tablespoons of butter
2 tablespoons of brown sugar
1/4 teaspoon of ground cinnamon
2 firm bananas, sliced into pieces
4 slices favorite bread, such as brioche
4 slices Farmland┬« Thick Cut Bacon, cooked until crispy, fat reserved
Chopped hazelnuts, for garnish
Powdered sugar, for garnish
Whipped Hazelnut Spread:
1. With electric mixer, or by hand, whisk heavy cream until soft peaks form. Add hazelnut spread and whip for additional minute or until well combined and smooth.

Caramelized Bananas:
1. Melt butter in medium saucepan over medium heat. Add in brown sugar and cinnamon and stir until dissolved. Once mixture starts to bubble, add bananas. Cook until bananas are caramelized and slightly softened, 5 to 10 minutes. 

1. In cast- iron pan or griddle over medium heat, add bacon fat and cook toast on both sides until browned and toasted. Remove and allow to cool slightly.
2. To toasted bread, add whipped hazelnut spread, caramelized bananas, and bacon. Garnish with chopped hazelnuts and powdered sugar.