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Breakfast Pizza with Sausage, Potato, and Cheese Sauce
A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.
Prep Time15 mins.
3 tablespoons of butter
1/4 cup of all-purpose flour
2 cups of milk
1 1/2 cups of shredded pepper jack cheese
Salt and pepper, to taste
2 large pieces naan (Indian flatbread)
2 medium potatoes, sliced thinly on mandoline
4 Farmland┬« Original Pork Sausage Links, cooked, cut into pieces
2 large eggs
2 sprigs of rosemary, leaves removed from stems

1. Preheat oven to 375┬░F.

2. Melt butter in small saucepan over medium heat and add flour. Allow to cook, stirring frequently, for 2 minutes.

3. Add milk, whisking constantly until just reaching simmer. Stir in cheese and season with salt and pepper.

4. Place naan on baking sheet and top generously with cheese sauce, leaving a little crust uncovered.

5. Top with potato slices, leaving open place in center for egg, followed by sausage. Place egg in center and bake until lightly browned and warmed through, 8 to 10 minutes.

6. Remove from oven and top with fresh rosemary.