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Check out this recipe from Farmland.
Bacon Wrapped Shrimp in Tamarind Sauce
Created by Chef Carlos Gaytan of Mexique
Prep Time
18 large shrimp, peeled and deveined
18 fresh epazote leaves*
9 slices of Farmland┬« Hickory Smoked Classic Cut Bacon
1 cup of tamarind glaze
1 chile morita**
1/4 cup of orange juice
2 lemons
salt to taste
sesame seeds
For shrimp
Rinse shrimp and wrap each piece individually with epazote leaves.
Cut each bacon slice in half, and then wrap a slice of bacon around each piece of shrimp. 
Insert toothpick in the center of shrimp to ensure bacon is secured. Grill for 5 minutes on each side or until bacon is crispy and fully cooked. 

For sauce
Combine tamarind glaze, chile morita, orange juice and lemon juice in a sauce pan. Let sauce cook for 20 minutes on low fire or until sauce starts thickening.
Mix sauce in a blender until smooth.

Pour sauce in the middle of a flat and place shrimp over sauce. Garnish with sesame seeds.

*Use cilantro as a substitute for epazote leaves if unavailable
** Use chipotle chile as a substitute for chile morita if unavailable