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Bacon Cheddar Dip
Prep Time5 mins.
2 cups (8 oz.) of shredded Sharp Cheddar Cheese
12 slices of Farmland® Hickory Smoked Bacon, Classic Cut - cooked crisp and finely chopped
1/2 cup of Mayonnaise
1/4 cup of Barbecue Sauce
1/4 cup of sliced Green Onions
1/2 teaspoon of Garlic Powder
1/4 teaspoon of Ground Cayenne Pepper
1. Combine all ingredients in large bowl; mix well. Serve with pita or tortilla chips for dipping. 
2. To use as a spread for crackers, place dip onto piece of plastic wrap. Use the wrap to shape into a log and refrigerate overnight.