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Check out this recipe from Farmland.
Asian Noodle Bowl with Sausage and Kale
Sautéed hickory smoked sausage slices, chopped mushrooms, sweet pepper and chopped kale are served over rice noodles topped with sesame seeds.
Prep Time
1 tablesoon of vegetable oil
1 13-ounce of Farmland® Hickory Smoked Sausage, bias-sliced
3 cups of sliced fresh mushrooms
1 red sweet pepper, chopped
1 tablespoon of grated fresh ginger
4 cloves garlic, minced
3 cups of reduced-sodium chicken broth
1/4  cup of reduced-sodium soy sauce
3 cups of chopped fresh kale
1 cup of fresh bean sprouts
12 ounces of rice noodles, cooked according to package and drained
toasted sesame seeds
crushed red pepper
1. In a 4- to 5-quart pot, heat oil over medium-high heat. Add smoked sausage. Cook and stir for 2 to 3 minutes or until browned. Remove and set aside. 
2. Add mushrooms, sweet pepper, ginger, and garlic to pot. Cook and stir for 6 to 8 minutes or until mushrooms are browned and any liquid has evaporated. Add broth and soy sauce to pot. Bring to a boil. Add kale; reduce heat. Cook, uncovered, for 3 minutes or until wilted. Stir in sprouts and smoked sausage; heat through. 
3. Serve over rice noodles and sprinkle with sesame seeds and crushed red pepper.