Cooking Instructions
Cook sausage until the internal temperature reaches 165°F. Sausage
should be well browned and no longer pink inside. Microwave preparation is not
recommended.
STOVETOP: Slice thawed sausage roll into 12 thin patties and place in skillet. Cook over medium heat, turning to brown evenly, 13 to 18 minutes.
Nutrition Facts
Serving Size 56.0 g
Amount Per Serving
Calories 230.0
Calories from Fat 190
% Daily Value
Total Fat 21.0 g
32%
Saturated Fat 8.0g
40%
Trans Fat 0.0g
Cholesterol 0.0mg
0%
Sodium 640.0mg
27%
Total Carbohydrate 1.0g
0%
Dietary Fiber 0.0g
0%
Sugars 0.0 g
Protein 9.0 g
18%
Vitamin A
0%
0%
Calcium
0%
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Previously handled frozen for your protection
Refreeze or keep refrigerated