Cooking Instructions
Nutrition Facts
Serving Size 28.0 g
Amount Per Serving
Calories 30.0
Calories from Fat 10
% Daily Value
Total Fat 1.0 g
2%
Saturated Fat 0.0g
0%
Trans Fat 0.0g
Cholesterol 15.0mg
5%
Sodium 330.0mg
14%
Total Carbohydrate 2.0g
1%
Dietary Fiber 0.0g
0%
Sugars 1.0 g
Protein 4.0 g
8%
Vitamin A
0%
0%
Calcium
0%
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See “Use By” date on package