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No bone to pick here. Hickory smoked and cooked to perfection. Whether it’s for large gatherings or delicious leftovers, our savory hams can’t be beat for great-tasting versatility.
Smoked Boneless Whole Ham

Smoked Boneless Ham is a heartland tradition. Serve it at your next Sunday or holiday dinner with family and friends. Perfect for when you want leftovers to use or freeze -- check out the ham recipes for additional meal ideas.
Select package size:
Cooking Instructions
Heat oven to 325°F. Place ham in baking dish with 1/2 cup water. Cover with aluminum foil. Bake at 325°F for approximately 20 to 30 minutes per pound until warm. Serve ham now or glaze as follows: Remove foil from ham. Brush or spoon desired glaze over ham. Bake, uncovered, at 325°F for 10 minutes.
Nutrition Facts
Serving Size  84.0 g

Amount Per Serving

Calories 90.0
Calories from Fat 35

% Daily Value

Total Fat 4.0 g

       Saturated Fat 2.0g

       Trans Fat 0.0g

Cholesterol 35.0mg

Sodium 950.0mg

Total Carbohydrate 2.0g

       Dietary Fiber 0.0g

       Sugars 3.0 g

Protein 11.0 g

Vitamin A
  • Vitamin C
  • 0%

  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate at or below 40°F

    See “Use By” date on package

    Use or freeze within 5 to 7 days of opening package.