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For those that have a sweet side, this bacon will hit the spot. Combining meaty, salty flavor with the richness of honey and maple syrup.
Honey & Maple Bacon

Our Honey & Maple Classic Cut Bacon is a savory, sweet addition to any breakfast. Try it cooked, chopped, and sprinkled into your pancake batter for a special weekend treat.
Cooking Instructions

Due to its unique, sweet flavor, this bacon should be cooked slowly and watched closely. Cook bacon until browned, but not crisp as it may burn.  Our preferred cooking method is baking.


MICROWAVE: To warm bacon, place slices between paper towels and microwave on HIGH (100% power) for 4-6 seconds per slice. If heating one half of the package or more, reduce microwave time to 2 to 3 seconds per slice. Do not microwave bacon in package.


STOVETOP: Place bacon slices in single layer in medium skillet. Heat over medium-high heat for 2 to 3 minutes to desired crispness.


NOTE: Cooking times may vary depending on your microwave oven.
Nutrition Facts
Serving Size  2.0 slice

Amount Per Serving

Calories 80.0
Calories from Fat 60

% Daily Value

Total Fat 7.0 g

       Saturated Fat 3.0g

       Trans Fat 0.0g

Cholesterol 0.0mg

Sodium 520.0mg

Total Carbohydrate 0.0g

       Dietary Fiber 0.0g

       Sugars 0.0 g

Protein 4.0 g

Vitamin A
  • Vitamin C
  • 0%

  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use within 5 to 7 days once opened