Select package size:
Cooking Instructions
Due to its unique, sweet flavor, this bacon should be cooked slowly and
watched closely. Cook bacon until browned, but not crisp as it may burn. Our
preferred cooking method is baking.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 350°F
for 14 to 17 minutes or until done. If desired, turn bacon halfway through
cooking.
STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe
dish. Microwave on HIGH (100% power) for 35 to 45 seconds per slice. If cooking
more than 4 slices, turn pan and rearrange slices halfway through cooking.
NOTE: Cooking times may vary depending on your microwave oven.
Nutrition Facts
Serving Size 1.0 slice
Amount Per Serving
Calories 70.0
Calories from Fat 50
% Daily Value
Total Fat 6.0 g
9%
Saturated Fat 2.5g
13%
Trans Fat 0.0g
Cholesterol 0.0mg
0%
Sodium 220.0mg
9%
Total Carbohydrate 1.0g
0%
Dietary Fiber 0.0g
0%
Sugars 0.0 g
Protein 3.0 g
6%
Vitamin A
0%
0%
Calcium
0%
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Refrigerate between 32°F and 40°F
See “Use By” date on package