> Farmland
These hefty slices are simply hickory-smoked heaven. Hand-trimmed for maximum thickness and slow smoked over real hardwood chips.
Hickory Smoked Bacon, Thick Cut

Our Hickory Smoked Thick Cut Bacon is perfect next to your morning eggs or diced in your favorite recipe. Smoky Farmland goodness in a thicker slice.
Select package size:
Cooking Instructions

Due to its unique, sweet flavor, this bacon should be cooked slowly and watched closely. Cook bacon until browned, but not crisp as it may burn. Our preferred cooking method is baking.


OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 350°F for 14 to 17 minutes or until done. If desired, turn bacon halfway through cooking.


STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently.


MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 35 to 45 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.


NOTE: Cooking times may vary depending on your microwave oven.
Nutrition Facts
Serving Size  1.0 slice

Amount Per Serving

Calories 70.0
Calories from Fat 50

% Daily Value

Total Fat 6.0 g

       Saturated Fat 2.5g

       Trans Fat 0.0g

Cholesterol 0.0mg

Sodium 220.0mg

Total Carbohydrate 1.0g

       Dietary Fiber 0.0g

       Sugars 0.0 g

Protein 3.0 g

Vitamin A
  • Vitamin C
  • 0%

  • Iron
  • 4%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use within 5 to 7 days once opened