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Cooking Instructions
STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned
and crisp, turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F
for 15 to 20 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe
dish. Microwave on HIGH (100% power) for 60 to 70 seconds per slice. If cooking
more than 4 slices, turn pan and rearrange slices halfway through cooking.
NOTE: Cooking times may vary depending on your microwave oven.
Nutrition Facts
Serving Size 2.0 slice
Amount Per Serving
Calories 80.0
Calories from Fat 60
% Daily Value
Total Fat 6.0 g
9%
Saturated Fat 2.5g
13%
Trans Fat 0.0g
Cholesterol 15.0mg
5%
Sodium 190.0mg
8%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Sugars 0.0 g
Protein 4.0 g
8%
Vitamin A
0%
0%
Calcium
0%
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Refrigerate between 32°F and 40°F
See “Use By” date on package