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Less is more with this one. All the delicious, Farmland flavor you have grown to love with less sodium.
Hickory Smoked Bacon, Low Sodium

Watching sodium? Try our Lower Sodium Classic Cut Bacon, which is at least 25% lower sodium than our regular bacon.
Select package size:
Cooking Instructions

STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.


OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 15 to 20 minutes or until browned and crisp.


MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.


NOTE: Cooking times may vary depending on your microwave oven.
Nutrition Facts
Serving Size  2.0 slice

Amount Per Serving

Calories 80.0
Calories from Fat 60

% Daily Value

Total Fat 6.0 g

       Saturated Fat 2.5g

       Trans Fat 0.0g

Cholesterol 15.0mg

Sodium 190.0mg

Total Carbohydrate 0.0g

       Dietary Fiber 0.0g

       Sugars 0.0 g

Protein 4.0 g

Vitamin A
  • Vitamin C
  • 0%

  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use within 5 to 7 days once opened