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Save yourself a trip to the butcher. Every strip is hand-trimmed for maximum thickness and slow smoked over real hardwood hickory chips.
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Hickory Smoked Bacon, Extra Thick Butcher's Style
Our Extra Thick, Butcher's Style Bacon is bacon just like you'd buy from your local butcher. For a heartier breakfast or as a bold addition to your dish, it won't disappoint.
Cooking Instructions

STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

 

OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp.

 

Not recommended for microwave preparation.
Nutrition Facts
Serving Size  1.0 slice
Amount Per Serving
Calories 100.0
Calories from Fat 80
% Daily Value
Total Fat 9.0 g
14%
       Saturated Fat 3.5g
18%
       Trans Fat 0.0g
Cholesterol 0.0mg
0%
Sodium 320.0mg
13%
Total Carbohydrate 0.0g
0%
       Dietary Fiber 0.0g
0%
       Sugars 0.0 g
Protein 5.0 g
10%
Vitamin A
0%
  • Vitamin C
    • 0%
    Calcium
    0%
  • Iron
    • 0%
    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
    NutritionData.com

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use within 5 to 7 days once opened
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