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Each strip is slow smoked over real hardwood hickory for an extended amount of time for the smokiest bacon flavor possible.
Double Smoked Bacon, Classic Cut

Our Double Smoked Classic Cut Bacon goes through a longer smoking process to achieve a bolder smoky flavor. Double down on smoky goodness.
Cooking Instructions

STOVETOP (RECOMMENDED): Cook bacon in a skillet over medium heat until browned and crisp, turning to brown evenly.


OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes or until browned and crisp.


MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on HIGH (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking.


Note: Cooking times may vary depending on your microwave oven.
Nutrition Facts
Serving Size  1.0 slice

Amount Per Serving

Calories 80.0
Calories from Fat 60

% Daily Value

Total Fat 7.0 g

       Saturated Fat 3.0g

       Trans Fat 0.0g

Cholesterol 0.0mg

Sodium 260.0mg

Total Carbohydrate 0.0g

       Dietary Fiber 0.0g

       Sugars 0.0 g

Protein 4.0 g

Vitamin A
  • Vitamin C
  • 0%

  • Iron
  • 0%

    * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Refrigerate between 32°F and 40°F

    See “Use By” date on package

    Use or freeze within 5 to 7 days of opening package