Cooking Instructions
STOVETOP: Cook bacon in a skillet over medium to medium-high heat until browned and crisp,
turning to brown evenly.
OVEN: Arrange bacon in single layer in shallow baking dish. Bake at 375°F
for 12 to 17 minutes or until browned and crisp.
MICROWAVE: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Nutrition Facts
Serving Size 15.0 g
Amount Per Serving
Calories 80.0
Calories from Fat 70
% Daily Value
Total Fat 8.0 g
12%
Saturated Fat 2.0g
10%
Trans Fat 0.0g
Cholesterol 15.0mg
5%
Sodium 260.0mg
11%
Total Carbohydrate 0.0g
0%
Dietary Fiber 0.0g
0%
Sugars 0.0 g
Protein 5.0 g
10%
Vitamin A
0%
0%
Calcium
0%
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.