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Recipe for Zucchini-Bacon Crisps

Zucchini-Bacon Crisps

Ingredients

• 1 (1-lb.) pkg. Farmland® Hickory Smoked Bacon
• 1  zucchini squash, shredded (about 2 cups)
• 2/3 cup light or regular sour cream
• 1/2 cup chopped red onion
• 2 teaspoons hot pepper sauce
• 18 slices French bread
• 4 oz. Swiss cheese, thinly sliced

Preparation

1. Heat oven to 350°F. Cook bacon until browned and crisp. Drain, cool and crumble. Combine bacon, zucchini, sour cream, onion and hot sauce.
2. Lightly toast French bread slices on each side. Divide zucchini-bacon mixture onto bread slices. Top with Swiss cheese slices. Bake at 350°F. for 10 minutes.

Serves 18

Ready In 10 minutes