• Add to Shopping List
• Email Recipe
• Print Recipe

Recipe for Three-Pepper Pork

Three-Pepper Pork

Ingredients

• 1 (1-lb.) pkg. Farmland® EXTRA-TENDER® Boneless Fresh Pork Strips
• 1 medium red bell pepper, cut into strips
• 1 medium yellow bell pepper, cut into strips
• 1 medium poblano chile, chopped
• 1 tablespoon light soy sauce
• 1 tablespoon sugar
• 1 teaspoon rice wine vinegar
• 1 teaspoon finely shredded fresh ginger
• 1 teaspoon sesame oil

Preparation

1. Cut meat into strips and set aside. Spray large skillet with vegetable oil spray. Place over medium-high heat. Add pork strips to skillet and cook for 5 minutes, or until done, stirring occasionally. Remove from skillet.
2. Add bell pepper strips and chile to skillet. Cook for 3 minutes, or until bell peppers are crisp-tender.
3. In small bowl, stir together remaining ingredients. Add to skillet with peppers and meat. Cook and stir until heated through, about 2 minutes.

Serves 4

Ready In 10 minutes