Recipe for Tasty Bacon Spinach Salad

Tasty Bacon Spinach Salad

Ingredients

  • 1 (12-oz.) pkg. Farmland® Lower Sodium Bacon
  • 1/2 cup chili sauce
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 8 oz. leaf spinach, washed, drained and trimmed
  • 1 (8-oz.) can sliced water chestnuts, drained
  • 1 cup sliced fresh mushrooms
  • 1/2 medium red onion, thinly sliced
  • 2 hard cooked egg(s), sliced
  • 2 tablespoons sesame seeds, toasted

Preparation

  1. Cook bacon until crisp. Drain, crumble and set aside.
  2. Combine chili sauce, sugar and vegetable oil in small bowl. Whisk until well blended. Refrigerate until ready to use.
  3. Tear spinach into bite-size pieces and arrange in salad bowl. Add water chestnuts, mushrooms, onion, eggs and bacon. Toss salad. Before serving, whisk dressing and spoon over salad; toss to combine. Garnish with toasted sesame seeds, if desired.

Serves 4-6

Ready In 10 minutes

Nutrition Information Per Serving:

Calories 408
Total Fat 27 g
    Saturated 7 g
    Monounsaturated --
    Polyunsaturated --
Cholesterol 108 mg
Sodium 5928 mg
Total Carbohydrates 32 g
    Dietary Fiber 3 g
Protein 11 g
Calcium 64 mg

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