"Super Food" Sweet Potato Casserole
Super foods come together in a delicious casserole featuring the super flavor of Farmland Bacon.
Prep Time: 2 mins.
6 lbs. Sweet Potatoes, peeled and sliced 1/4-inch thick
1 Package of Farmland 35% Lower Sodium & 33% Less Fat Bacon, cut into 1-inch pieces
1 Tablespoon of Ground Cinnamon
2 Cups of Dried Cranberries
1/2 Cup of Chopped Walnuts
1/2 Cup of Brown Sugar
1 Cup of Pomegranate-Acai Berry Juice
1. Heat oven to 350°F. Cook sweet potatoes in boiling water until tender-crisp, approximately 10 minutes; drain.
2. Cook bacon in large skillet until medium doneness; drain. Add cinnamon to bacon and toss to coat. Stir in cranberries, walnuts and brown sugar.
3. Place half the sweet potatoes in greased 11x9x2-inch baking pan. Sprinkle half the bacon mixture over top. Layer remaining potatoes and bacon mixture.
4. Drizzle pomegrante-acai berry juice evenly over top of casserole. Cover and bake at 350°F for 25 to 30 minutes.