Sticky Cinnamon Bacon Roll-Ups
With sugary sweetness and savory smoke, this roll-up recipe rises and shines.
12 slices of Applewood Smoked Bacon
1/2 cup of Sugar
2 teaspoons of Cinnamon
1/4 cup of Butter, melted
4 (8-inch) Flour Tortillas
2 tablespoons of Applesauce
1. Heat oven to 375°F. Spray baking sheet with nonstick cooking spray. Cook 27 slices of bacon according to package directions; drain. Combine cinnamon and sugar; mix well.
2. Brush melted butter on both sides of flour tortilla; coat tortilla with cinnamon sugar on both sides. Place 3 slices bacon and 2 teaspoons applesauce on one edge of tortilla. Roll up and place seam-side down in prepared pan. Repeat with remaining tortillas.
3. Bake at 375°F for 12 to 16 minutes until sugar mixture is bubbly. Cut tortilla roll-ups in half before serving. Serve warm.