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Recipe for Spicy Country Fries with Bacon

Spicy Country Fries with Bacon

Ingredients

• 1 (1-lb.) pkg. Farmland® Thick Sliced Bacon
• 3/4 cup sliced green onion(s)
• 2 teaspoons crushed red pepper
• 2 pounds (about 5) red potatoes, cooked and cooled
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper

Preparation

1. Cook bacon until crisp in large skillet. Drain; reserving 2 tablespoons bacon drippings. Crumble bacon and set aside.
2. In same skillet, saute onions and red pepper flakes in reserved bacon drippings 1 minute.
3. Cut potatoes in 1/2-inch cubes; add to skillet. Season with salt and pepper, as desired. Cook 15 minutes or until browned, turning frequently. Add bacon and blend with potatoes to heat.

Serves 6

Ready In 15 minutes