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Recipe for Smoked Sausage Medley

Smoked Sausage Medley

Ingredients

• 1 (1-lb.) pkg. Farmland® Smoked Sausage Links
• 1 cup barbecue sauce
• 1 (10-oz.) jar peach preserves
• 1 (8.25-oz.) can pineapple chunks, drained
• 1 (8-oz.) can whole water chestnuts, drained
• 1 green bell pepper, cut into 1/2-inch pieces

Preparation

1. Cut smoked sausage into 1/2-inch pieces.
2. Mix barbecue sauce and peach preserves in small bowl until blended. Pour barbecue sauce mixture into 2-quart slow cooker; add remaining ingredients including sausage.
3. Cook on High until heated through, stirring occasionally. Turn to Low for serving.

Serves 20-25

Ready In 2 hours