Check out this Everything is gravy when crispy potatoes are covered in this rich, hearty sauce.
Smashed Fingerling Potatoes with Sausage Gravy
Crispy brown fingerling potatoes are topped with homemade sausage gravy, cheese curds, and pickled peppers to make this deliciously decadent brunch dish.
Prep Time15 mins.
Sausage Gravy: 
6 oz. of Farmland® Original Pork Sausage Roll
1/4 cup of yellow onion, minced
2 tablespoons of unsalted Butter
2 tablespoons of all-purpose flour
1/4 cup of milk
2 cups of chicken stock
2 tablespoons of vegetable oil
1 pound of fingerling potatoes, cooked, smashed slightly
2 teaspoons of chives, chopped
2 cups of cheese curds
1/2 cup of pickled peppers
Sausage Gravy: 
1. In medium sautĂ© pan, cook sausage until rendered and well browned. Remove and reserve. 
2. Add onions and cook for 5 minutes, or until translucent. 
3. Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste. 
4. Preheat the oven to 375 degrees F (190 degrees C).
5. Heat vegetable oil in an over-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side. 
6. Top potatoes with Sausage Gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes. 
7. Garnish with chives and pickled peppers.