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Recipe for Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Ingredients

• 1 (16-oz.) pkg. dried green split peas, sorted and rinsed
• 1 Farmland® Spiral Sliced Ham - Bone-In Half - Hickory Smoked, bone with leftover meat
• 1 cup sliced celery
• 1 cup chopped onion
• 1 cup chopped carrots
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparation

1. Combine all ingredients in 4- or 5-quart slow cooker. Add water to fill 1-inch from top.
2. Cover and cook on Low for 10 to 12 hours (High: 5 to 6 hours).
3. Remove ham bone; cut off any remaining meat. Dice meat and return to soup.

Serves 12-16

Ready In 10 hours