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Recipe for Sloppy Jose Shortcakes

Sloppy Jose Shortcakes

Ingredients

• 1 (16.3 oz.) can refrigerated jumbo buttermilk biscuits
• 1 lb. fresh Farmland® Ground Pork
• 1 (16 oz.) jar thick and chunky salsa
• 1/2 cup ketchup
• 1 tablespoon brown sugar

Preparation

1. Prepare biscuits according to package directions.
2. Cook ground pork over medium-high heat until moisture has evaporated and meat browns. Stir in remaining ingredients; heat through.
3. To serve, cut biscuits in half. Spoon pork mixture onto bottom half of biscuits; top with remaining biscuit halves.

Serves 4 to 6

Ready In 20 minutes