Savory Sausage Stuffing
Holiday dinner has never been more delicious thanks to this savory sausage stuffing recipe.
1 16 oz. package of Original Pork Sausage Roll, thawed
2 cups of chopped Onion
1 1/2 cups of chopped Celery
1 8 oz. package of sliced Fresh Mushrooms
1 sleeve of Saltine Crackers, crumbled
1 16 oz. can of Chicken Broth
2 Eggs, beaten
1 1/2 tablespoons of Poultry Seasoning
12 cups of slightly dry Bread Cubes
1. Crumble sausage into large skillet; cook over medium-high heat until almost browned. Add onions, celery and mushrooms to sausage; sauté until tender-crisp.
2. Combine bread, crackers and poultry seasoning in large bowl. Pour sausage and vegetables over bread; stir together.
3. Stir in enough chicken broth to moisten stuffing. Stir in eggs. Pour into well-greased 3 1/2-quart slow cooker. Cook on high 1 hour; turn to low and cook an additional 4 to 6 hours.