Set off the flavor of our delicious pork sausage with green chiles and chunky salsa.
Prep Time: 20 mins.
8 (9-inch) Flour Tortillas
1/4 cup of chopped Fresh Green Chiles
2 cups (8 oz.) of shredded Monterey Jack Cheese
1/4 cup of sliced Green Onions
1 1 pound package of Original Pork Sausage Roll
1 cup of Thick and Chunky Salsa
2 tablespoons of chopped Fresh Cilantro
1. Brown sausage, stirring to break apart; drain and set aside.
2. Brush one side of one tortilla with water. Place tortilla, moistened side down, on heated griddle or large skillet. Spread about 1/4 cup salsa on the tortilla. Sprinkle tortilla with 1/4 of the sausage, green onion, green chiles, cilantro and cheese. Cover with second tortilla; brush top with water. Press down top of the tortilla slightly.
3. Turn quesadilla when the bottom tortilla is lightly browned and crisp. Brown the second side of tortilla; remove from griddle. Cut into 8 wedges. Repeat process with remaining ingredients.