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Recipe for Sausage Gravy & Biscuits

Sausage Gravy & Biscuits

Ingredients

• 1 (12-oz.) pkg. Farmland® Pork Sausage Links - Original
• 3 tablespoons flour
• 1 (12-oz.) can evaporated milk
• 1/2 cup 2% milk
• Salt and pepper to taste 
• 6 buttermilk biscuits, warm

Preparation

1. In medium skillet, brown sausage over medium-high heat until no longer pink. Break links into small pieces with spatula while cooking.
2. Reduce heat to medium, stir in flour. Cook and stir 2 minutes.
3. Slowly whisk in evaporated milk and 2% milk. Continue cooking and stirring until desired thickness. Add salt and pepper to taste. Serve gravy over warm biscuits.

Serves 4 to 6

Ready In