Check out this recipe from Farmland.
Roasted Cauliflower with Ham & Gouda
Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.
Prep Time20 mins.
1 Large Head Cauliflower, cut into two 1/2-inch thick steaks, scraps reserved
2 tablespoons of Olive Oil
Salt and Pepper, to taste
6 oz. of Farmland┬« Cubed Ham
1/2 cup of Gouda Cheese, grated
1/2 cup of Smashed Pea Pesto
1/2 teaspoon of Smoked Paprika, for garnish
Pea Pesto:
1 cup of Peas, cooked
1 Lemon, juiced
1 pinch of Red Pepper Flakes
1 tablespoon of Olive Oil
Salt and Pepper, to taste
1. Preheat oven to 375┬░F 
2. Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned. 
3. In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary. 

To serve:
1. Plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add Smashed Pea Pesto and ham; then garnish with smoked paprika. 

Smashed Pea Pesto:
1. Combine all ingredients but seasoning in food processor and pulse to chop roughly. Season with salt and pepper. (Alternatively, roughly chop peas by hand.)