Recipe for Pork Tenderloin Salad with Raspberry Vinaigrette Dressing

Pork Tenderloin Salad with Raspberry Vinaigrette Dressing

Ingredients

  • 1 (19.2-oz.) pkg. Farmland® EXTRA-TENDERŪ Boneless Pork Tenderloin
  • 2 teaspoons dried basil
  • 8 cups mixed greens
  • 2 cups assorted fruit, (strawberries, raspberries, pears, etc.)
  • 1/4 cup chopped red onion
  • 1/2 cup pecans

Preparation

  1. Heat oven to 425°F. Separate tenderloins and place on rack in shallow roasting pan. Sprinkle with basil. Do not cover. Roast until internal temperature reaches 155°F. Remove from oven and cut into 3/4-inch slices.
  2. To serve place mixed greens on individual serving plates. Arrange fruit and tenderloin slices on top. Sprinkle with red onion and pecans. Serve with dressing.

Serves 4-6

Ready In 60 minutes

Nutrition Information Per Serving:
Calories 240
Total Fat 4.5 g
    Saturated 1.5 g
    Monounsaturated --
    Polyunsaturated --
Cholesterol 95 mg
Sodium 400 mg
Total Carbohydrates 22 g
    Dietary Fiber --
Protein 32 g
Calcium --
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