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Recipe for Pork Roast with Orange Peppercorn Sauce

Pork Roast with Orange Peppercorn Sauce

Ingredients

• 1  Farmland® EXTRA-TENDER® Boneless Pork Loin - Center Cut, (2 to 3 lbs.)
• crushed peppercorns
• 1 tablespoon butter
• 1 tablespoon flour
• 1 tablespoon mustard
• 1 cup orange juice

Preparation

1. Heat oven to 325°F. Sprinkle roast with crushed peppercorns. Place pork loin on rack in shallow roasting pan. Do not cover. Roast until internal temperature reaches 155°F.
2. Reserve drippings and pour into small saucepan. Add butter, flour and mustard; blend well. Add orange juice and cook until sauce is thickened.
3. Slice pork and arrange on serving platter. Drizzle with 1/4 cup sauce. Serve additional sauce separately.

Serves 4-6

Ready In 60 minutes