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Recipe for Pork Loin Roast with Raspberry Sauce

Pork Loin Roast with Raspberry Sauce

Ingredients

• 1 Farmland® ALL NATURAL* Extra Lean Boneless Pork Loin - Center Cut for Chops, (3 to 4 lbs.)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground sage
• 1 (12-oz.) pkg. frozen raspberries, thawed
• 1 1/2 cups sugar
• 1/4 cup white or cider vinegar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon butter, melted

Preparation

1. Heat oven to 350°F. Sprinkle pork loin with salt, pepper and sage. Place roast on rack in shallow roasting pan. Roast for 1 1/2 to 2 hours or until internal temperature reaches 150°F.
2. Meanwhile, drain raspberries; reserve liquid, adding water to make 3/4 cup, if necessary. Combine 1/2 cup raspberry liquid with sugar, vinegar, cloves, ginger and nutmeg in a medium saucepan. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
3. Blend cornstarch and remaining 1/4 cup liquid; add to saucepan. Cook over medium heat, stirring constantly, 1 minute or until thickened. Stir in raspberries, lemon juice and butter.
4. Slice roast and serve with raspberry sauce.

Serves 10

Ready In 1 hr. 30 min.