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Recipe for Maple Glazed Pork Roast and Vegetables

Maple Glazed Pork Roast and Vegetables

Ingredients

• 1  Farmland® EXTRA-TENDER® Bone-In Pork Shoulder, (about 4 lbs.)
• 1/2 cup maple syrup
• 1/2 cup orange juice
• 12 small red potatoes
• 1 acorn squash, peeled and cut into 3/4-inch slices
• 1 medium onion, cut into wedges
• 1 (1-lb.) pkg. mini carrots
• 3 tablespoons cold water
• 3 tablespoons cornstarch

Preparation

1. Heat oven to 325°F. Place roast in large oven baking dish. Combine maple syrup and orange juice; pour over roast. Cover and roast for 1 1/2 hours or until internal temperature reaches 145°F.
2. Add vegetables and continue roasting for 30 minutes or until vegetables are tender and meat reaches an internal temperature of 160°F. Remove meat and vegetables to serving platter. Reserve juices for glaze.
3. Combine cold water and cornstarch in small saucepan; add reserved juices and heat until thickened and bubbly. Drizzle glaze over roast and vegetables. Serve roast with remaining Maple Glaze.

Serves 6-8

Ready In 2 hours 15 minutes