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Recipe for Maple-Glazed Ham

Maple-Glazed Ham and Apples

Ingredients

• 6 small cooking apples
• 1  Farmland® Boneless Smoked Ham, (about 1 1/2 pounds)
• 3/4 cup apple juice
• 1/2 cup maple syrup
• 1/2 cup raisins
• 2 tablespoons cornstarch
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Preparation

1. Heat oven to 325°F. Core apples and remove peel from top of each apple. Place ham and apples in a 13x9x2-inch baking pan.
2. Combine remaining ingredients in small saucepan. Cook over medium heat, stirring frequently, until sauce is thickened. Pour sauce in center of apples and over ham.
3. Cover pan and bake at 325°F. for 30 minutes. Baste ham and apples with sauce. Bake, covered, an additional 10 minutes or until apples are tender.

Serves 6-8

Ready In 40 minutes