Farmland Foods - Farm Fresh Meat Products Supplier

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Hot Bacon Spinach 'N Artichoke Dip

Ingredients

• 1 (10-oz.) pkg. frozen chopped spinach
• 1 (16-oz.) pkg Farmland® Lower Sodium Bacon
• 2 (13.75-oz.) cans artichoke hearts, drained, chopped
• 1/4 cup finely chopped onion
• 1/2 cup mayonnaise, or salad dressing
• 1/2 cup sour cream
• 1 cup (4 oz.) shredded asiago cheese
• 1 cup (4 oz.) shredded pepper-jack cheese

Preparation

1. Heat oven to 350°F. Cook spinach according to package directions. Let stand 10 minutes; squeeze dry using paper towels.
2. Cut bacon into 1/2-inch pieces. Cook in large nonstick skillet over medium heat until crisp; drain.
3. In medium bowl, combine all ingredients except 1/2 cup bacon pieces.
4. Bake 25 to 30 minutes or until thoroughly heated.

Serves Makes 5 cups

Ready In Ready in 45 minutes