Ham brings savory flavor to these quick-fix quesadillas.
Prep Time: 20 mins.
1 (10-oz.) package of Farmland® Deli-Style Sliced Ham
2 cups of (8-oz.) shredded Cheddar Cheese
1 (8-oz.) can of Corn, drained
1 (4-oz.) can of chopped Green Chiles
8 8- to 10-inch Flour Tortillas
4 tablespoons of Butter
1. Cut ham into strips. Combine ham, cheese, corn and chiles. Spoon heaping 1/2 cup filling on one half of each tortilla.
2. Fold tortillas in half forming a half moon shape.
3. Melt 1/2 tablespoon butter in large skillet over medium heat. Place one filled tortilla in skillet and cook approximately 1 minute on each side, or until browned and crisp. Repeat with remaining filled tortillas.
4. Cut each quesadilla into wedges. If desired, serve topped with sweet onion mustard or salsa.