Ham & Cheese Biscuits
These delicious biscuits will rise 'n shine as the star of your family breakfast or brunch.
Prep Time: 15 mins.
1 cup of Diced Ham
1/2 cup of Butter
2 cups of Flour
1 tablespoon of Baking Powder
1/2 teaspoon of Garlic Salt
1 cup (4 oz.) of shredded Cheddar Cheese
1 1/3 cups of Milk
1. Heat oven to 450°F. Cut butter into flour, baking powder and garlic salt with pastry blender (or use 2 knives) until mixture resembles fine crumbs.
2. Stir in remaining ingredients. Drop dough by spoonfuls onto greased baking sheet about 2 inches apart.
3. Bake at 450°F for 12 to 14 minutes until golden brown.