Ham and Swiss Baked Omelet

Ingredients

  • 1 1/2 cups Farmland® Diced Ham
  • 3 tablespoons sliced green onion(s)
  • 1 cup (4 oz.) shredded Swiss cheese
  • 9 egg(s)
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 teaspoon black pepper

Preparation

  1. Heat oven to 325°F. Layer ham, green onions and cheese in greased 9-inch square baking dish.
  2. Beat together eggs, milk, sour cream and pepper; pour over ham and cheese. Bake at 325°F. for 50 to 55 minutes until eggs are set and knife inserted in center comes out clean. Let stand 10 minutes before slicing.

Serves 6 to 8

Ready In 70 minutes

Recipe Rating

No reviews yet.

Number of reviews: 0

Click Here to rate this recipe.