Drunken Bacon-Wrapped Smokies
Sugar, barbecue sauce, whisky and Farmland Bacon will have you buzzing with flavor.
Prep Time: 20 mins.
1 (8-oz.) package of Little Smokies Sausages
1 (2.1-oz) package of fully cooked naturally Hickory Smoked Bacon, cut in half
1/2 cup of + 2 tablespoons Whiskey
1/2 cup of Barbecue Sauce
2 tablespoons of Brown Sugar
1 teaspoon of Steak Sauce
1. Wrap each smokie with 1/2 slice of bacon. Secure with wooden pick; place in electric skillet.
2. Turn skillet to 400°F. Pour 1/2 cup whiskey over smokies. Heat and stir until whiskey has evaporated. 3. Meanwhile, combine remaining 2 tablespoons whiskey with barbecue sauce, brown sugar and steak sauce. Add to smokies after whiskey has evaporated. Continue cooking and stirring until heated through.