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Recipe for Colleen's Scalloped Potatoes & Chops

Colleen's Scalloped Potatoes & Chops

Ingredients

• 1/2 cup butter
• 1/2 cup flour
• 2 cups whole milk
• 6 large (3 lbs.) potatoes, peeled and thinly sliced
• 1 large sweet onion, thinly sliced
• 4 (approx. 1-inch thick) Farmland® EXTRA-TENDER® Boneless Pork Loin - Center Cut for Chops
• 4 teaspoons Worcestershire sauce
• 2 teaspoons garlic-herb seasoning blend

Preparation

1. Heat oven to 350°F. To prepare white sauce, melt butter in small saucepan over medium heat. Whisk in flour until blended; slowly whisk in milk. Cook and stir over medium heat until thickened; set aside.
2. Meanwhile, arrange half the potatoes and half the onions in bottom of a greased 13x9x2-inch baking pan. Place chops on top of potatoes; top each chop with 1 teaspoon Worcestershire sauce. Sprinkle entire surface with 1 teaspoon garlic-herb seasoning.
3. Pour half the prepared white sauce over chops and potatoes. Arrange remaining potatoes and onions over top; cover with remaining white sauce. Sprinkle surface with remaining 1 teaspoon garlic-herb seasoning.
4. Bake at 350°F. for 1 hour 45 minutes until browned and potatoes are tender. Let stand 15 minutes before serving.

Serves 4 to 6

Ready In 2 hours 20 minutes