• Add to Shopping List
• Email Recipe
• Print Recipe

Recipe for Cheesy Sausage Soup

Cheesy Sausage Soup

Ingredients

• 1 (16-oz.) pkg. Farmland® Smoked Sausage Rope, thinly sliced
• 2 cups shredded carrots
• 1 cup fresh chopped broccoli
• 1/4 cup butter
• 1/4 cup flour
• 1 quart 2% milk, divided
• 2 tablespoons dried chives, chopped
• 2 tablespoons no-salt-added instant chicken bouillon granules
• 1 1/2 teaspoons lemon pepper
• 8 ounces sharp American cheese
• 8 ounces Swiss cheese

Preparation

1. In large skillet, brown sausage; drain. Transfer sausage to large saucepan.
2. Combine carrots, broccoli and butter in skillet. Saute 5 minutes or until vegetables are crisp-tender; add to sausage. Combine flour and 1 cup milk; add to sausage mixture with remaining milk, chives, bouillon and lemon-pepper seasoning. Heat to boiling, stirring frequently.
3. Cut cheese into chunks; add to soup. Continue to cook, stirring frequently, until cheese is melted. If soup becomes too thick, thin with additional milk.

Serves 8

Ready In 20 minutes