Prep Time: 10 mins.
2 cups of Frozen Hash Brown Potatoes with Onions and Peppers, partially thawed
1 (10-oz.) can of Refrigerated Pizza Crust Dough
3 cups of Cubed Ham
1/4 cup of chopped Green Bell Pepper(s)
1/4 cup of Milk
1 teaspoon of Italian Seasoning
1/2 teaspoon of Salt
1/2 teaspoon of Black Pepper
1 cup (4 oz.) of Shredded Cheddar Cheese
1. Heat oven to 425°F. Press crust into lightly greased 14-inch pizza pan, forming a 1/2-inch rim. Bake 5 minutes.
2. Arrange hash browns, ham and green pepper over crust. Whisk together eggs, milk, Italian seasoning, salt and pepper; pour over pizza.
3. Sprinkle top with cheese. Bake at 425°F for 11 to 13 minutes or until golden brown and eggs are set.