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Recipe for Breakfast Bacon Corn Muffins

Breakfast Bacon Corn Muffins

Ingredients

• 1 (6 1/2- to 8 1/2-oz.) pkg. corn muffin mix
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 egg(s)
• 1/2 cup milk
• 6 slices Farmland® Fully-Cooked Bacon - Hickory, cut in half

Preparation

1. Heat oven to 400°F. Lightly grease muffin pan.
2. Combine muffin mix, cheese, egg and milk; mix with fork until just combined.
3. Spoon muffin mix into 6 greased muffin cups. Form an "X" over the top of each muffin with 2 halves of bacon strip, tucking ends into batter.
4. Bake at 400°F. for 15 to 20 minutes until golden brown.

Serves 6 muffins

Ready In 25 minutes