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Recipe for Black & Blue Pork Burgers

Black & Blue Pork Burgers

Ingredients

• 1 pound fresh Farmland® Ground Pork
• 4 ounces blue cheese, crumbled
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• coarse ground black pepper
• 4 onion sandwich buns, toasted

Preparation

1. Heat gas or charcoal grill to medium. Combine all ingredients except pepper; mix well.
2. Shape into four 1-inch thick patties. Sprinkle pepper onto both sides of burgers and lightly press into meat.
3. Grill burgers approximately 15 minutes until internal temperature reaches 165°F., turning every 5 minutes. Serve on toasted onion buns with desired toppers.

Serves 4

Ready In 20 minutes