Check out this Smoky bacon and juicy shrimp star in our version of surf and turf.
Farmland
BBQ Bacon Wrapped Shrimp
Smoky bacon and juicy shrimp star in our version of surf and turf.
Prep Time5 mins.
DifficultyEasy
Serves6
Ingredients
1 pound of Jumbo Shrimp (11 – 15 ct.)
1 teaspoon of Barbecue Seasoning Blend
6-8 slices of Farmland® Classic Cut Bacon, cut in half
Barbecue Sauce
Directions
1. Shell shrimp leaving tail intact. Make a shallow cut lengthwise down the back of each shrimp; wash out and de-vein. Dry shrimp and gently toss with barbecue seasoning. 
2. Wrap each shrimp with a half-slice of bacon and coat with BBQ sauce; place on greased rack on broiler pan. Broil shrimp 4 to 5 minutes per side or until bacon is crispy. 
3. Serve with your favorite barbecue sauce for dipping.