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Recipe for Barbecue Bacon Chestnuts

Barbecue Bacon Chestnuts

Ingredients

• 1 (8-oz.) can whole water chestnuts, drained
• 1 (16-oz.) pkg. Farmland® Hickory Smoked Bacon, cut in half
• 6 tablespoons chili sauce
• 3 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon bourbon, optional

Preparation

1. Wrap each water chestnut with 1/2 slice bacon and secure with toothpick. If necessary, cut chestnuts in half to make the same amount of chestnuts and bacon strips.
2. Arrange bacon-wrapped chestnuts in single layer in shallow baking pan. Broil until crispy, about 5 minutes on each side; drain well.
3. Heat oven to 350°F. Blend chili sauce, brown sugar, Dijon mustard and optional bourbon. Pour over bacon-wrapped chestnuts. Bake at 350°F. for 20 minutes.

Serves 30 appetizers

Ready In 30 minutes