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Recipe for Bacon Fried Rice

Bacon Fried Rice

Ingredients

• 1 (16-oz.) pkg. Farmland® Lower Sodium Bacon
• 3 tablespoons vegetable oil, divided
• 2 egg(s), beaten
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 red bell pepper, cut into thin strips
• 1 (16-oz.) pkg. frozen Oriental-style vegetables, thawed and drained
• 2 1/2 cups cooked rice
• 1 cup reduced-sodium chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons reduced-sodium soy sauce

Preparation

1. Cook bacon until crisp; drain, crumble and set aside.
2. Heat 1 tablespoon vegetable oil in wok or large skillet over medium heat. Add eggs. Cook until eggs are set, about 2 minutes, stirring occasionally. Remove eggs; slice into thin strips and set aside.
3. Add remaining 2 tablespoons vegetable oil to wok and increase temperature to high. Add onion and garlic; stir-fry 2 minutes. Add red pepper; stir-fry for 1 minute. Add Oriental vegetables; continue to stir-fry for 2 minutes. Add bacon and rice; stir-fry for 1 minute.
4. Combine broth, cornstarch and soy sauce; blend until cornstarch dissolves. Add broth mixture to vegetables in wok. Heat, stirring constantly, until the liquid begins to bubble and thicken. Add egg slices and gently blend, until heated.

Serves 6

Ready In 15 minutes