Bacon & Egg Breakfast Pizza
Think you can't start your day with a pizza party? Think again.
Prep Time: 15 mins.
1 16 oz. package of Hickory Smoked Bacon
1 10 oz. can of Refrigerated Pizza Crust Dough
2 cups of Frozen Hashbrown Potatoes with Onions and Peppers, partially thawed
1/4 cup of Chopped Green Bell Pepper(s)
1/4 cup of Milk
1/2 teaspoon of Salt
1/2 teaspoon of Pepper
1 cup of (4 oz.) Shredded Cheddar Cheese
1. Heat oven to 425°F. Cook bacon according to package directions; drain.
2. Press crust into lightly greased 14-inch pizza pan, forming a 1/2-inch rim. Bake 5 minutes.
3. Arrange potatoes, bacon and green pepper over crust. Whisk together eggs, milk, salt and pepper; pour over pizza.
4. Sprinkle top with cheese. Bake at 425°F for 11 to 13 minutes or until golden brown and eggs are set.