Bacon, Egg and Pimento Cheese Breakfast Sliders
1 cup of cheddar, shredded
1/2 cup of mayonnaise
1 chipotle pepper, minced
1/4 cup of diced roasted red pepper
1 teaspoon of grated white onion
Salt and pepper, to taste
2 tablespoons of butter
4 potato roll slider buns, sliced
8 slices of Farmland® Thick Cut Bacon, cooked
4 eggs, cooked to your preference
1. Combine all ingredients but salt and pepper, and then season with salt and pepper.
1. Preheat oven to 350°F.
2. In cast-iron skillet or heavy-bottomed pan, melt butter and toast slider rolls until golden brown.
3. Place spoonful of pimento cheese on bottom half of each bun.
4. Top with bacon and eggs and top of bun, place back in pan, and put in oven briefly to warm cheese.