Check out this recipe from Farmland.
Farmland
Bacon Doughnut Breakfast Sandwich
Bacon. Egg. Cheese. Spinach. All smashed between two donuts. Yes, it's as glorious as it sounds.
Prep Time3 mins.
DifficultyEasy
Serves4
Ingredients
4 slices of Farmland® Hickory Smoked Thick Cut Bacon
4 Glazed Donuts
1 teaspoon of Olive Oil
4 cups of Baby Spinach (optional)
4 slices of real Cheddar Cheese
1 tablespoon of Butter
4 Eggs
Directions
1. Fry the bacon for 10 minutes, until the outside is crispy and brown.
2. Heat olive oil in a large deep skillet over medium-high heat and sauté spinach until wilted. Set aside.
3. Melt butter in a large skillet over medium-high heat until melted. Carefully crack eggs into skillet and fry until yolk is done.
4. Assemble sandwiches as follows: donut bottom, spinach, egg, slice of cheese, bacon, donut top.
5. Take a big bite as soon as possible!